"We are proud to be supporters of Mpact Sports, a charity organization

    that helps kids overcome equipment & financial barriers in sports." 

Donate Equipment

Local in source, Texan in Spirit not only in the kitchen, but in the community, is what Jack Allen’s Kitchen is all about. Executive Chef and owner Jack Gilmore, along with partner Tom Kamm set out to provide Central Texas with fresh, locally sourced food that puts smiles on faces while simultaneously giving back to those who need it most.

 Owner/Chef: Jack Gilmore 

Owner/Managing Partner: Tom Kamm

Executive Chef: Rogelio Lujano

At Jack Allen’s Kitchen, you will find refined Southern-inspired flavors, crossed with the spice of southwestern cuisine that come together to create plates that will invigorate any palate and comfort the soul. The bounty yielded from each season and the dedication of every farmer and purveyor Jack comes in contact with, serves as his daily inspiration and reveals the rich history and evolution of Texan cuisine. Nightly specials are an addendum to the already fresh and vibrant menu, which is comprised primarily from products sourced within the state of Texas. Every meal begins with a plate of Jack’s signature pimiento cheese and flatbread crackers, a “welcome to JAK’s” hospitable gesture that is never overlooked. A dynamic lineup of wine, beer and seasonally driven cocktails are also available to quench patrons’ thirst and accentuate every meal.